Similarly, Chef Boy-Ar-Dee makes at least five ravioli variants: regular, mini, micro, overstuffed, and Italian sausage. Obviously the last one is going to be different, but for the rest you'd just expect them to adjust the pasta-to-stuffing ratio, but again, they're all different. Regular and mini are different but good, and micro and overstuffed suck. Why?
Well, maybe my comment there answers the question: if you don't like one formulation, maybe you'll like another. If so, they should make it clear that more has changed than just the noodles.